Pepper Jack

Description: Mild, cheesy dip speckled with red and green bell peppers and bursting with Tex-Mex spices. Serve hot or cold.

Features: No added MSG. Gluten Free. Vegetarian. Made from scratch, in small batches, from the original recipe

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Net Weight: Approx. 1.26 oz. (36g)

Yield: Approx. 1.6 cups of prepared dip

To make a Dip, beat mix with: 8 oz. Cream Cheese & 1/4 cup Milk. Serve warm.
To make a Spread, beat mix with: 8 oz. Cream Cheese & 2 Tbls. Milk. Serve cold.
To make a Meaty Dip, beat mix with: 8 oz. Cream Cheese & 1/4 cup Milk & 1/2 Lb. Browned & Drained Sausage. Serve warm.

Serve with: Tortilla Chips, Corn Chips, Bugles, Vegetable Sticks, Pita Chips

Heat Level: 3 out of 10 (Mild)

Shelf Life: 2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Abbreviated Ingredients: white cheddar cheese powder, onion, red & green bell pepper, garlic, sea salt, spices, <2% silicon dioxide. Contains milk. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).