Parmesan Garlic Pepper

Yield: Approx. 2 cups of prepared dip

Description: Plenty of zesty garlic, black pepper, and Italian herbs in a creamy Parmesan dip. Also tastes great as a pasta salad dressing, spread on Italian bread and toasted for a cheesy garlic toast, mixed into mashed potatoes, and much more!

Features: No added MSG. Gluten Free. Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.



To make a Creamy Dip, stir mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Salad Dressing, stir mix with: 1 1/4 cups Buttermilk & 3/4 cup Real Mayonnaise
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Spread, stir mix with: 8 oz. Cream Cheese & 1/4 cup Milk

Serve with: Potato Chips, Vegetable Sticks, Bread Cubes, Pretzels

Heat Level: 2 out of 10 (Mild)

Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Abbreviated Ingredients: Parmesan powder (Whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt), garlic pepper blend, Italian herbs. Contains milk and soy. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).