Ghost Pepper (Jalokia) HOT!

Yield: Approx. 2 cups of prepared dip

Description: Made with one of the world's hottest peppers, the ghost pepper (formerly known as the Jolokia Pepper), to create a super spicy dip mix! But it's not just about the heat. Onion, garlic, and cilantro come together to make a tasty Tex-Mex dip.

Features: No artificial flavors, colors, or MSG added. Gluten Free. Vegetarian/Vegan. Hand-crafted in small batches, from the original recipe.

To make a Dip, stir mix with: 2 cups sour cream
To make a Low-Fat Dip, stir mix with: 2 cups plain non-fat yogurt or lite sour cream
To make a Creamier Dip, stir mix with: 1 cup sour cream & 1 cup real mayonnaise
To make a Spread, stir mix with: 8 oz. cream cheese & 1/4 cup milk

Serve with: Vegetable Sticks, Tortilla Chips, Corn Chips, Bugles

Heat Level: 10 out of 10 (Spicy!)

Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container.

Abbreviated Ingredients: chili peppers including Ghost Pepper, garlic, sea salt, onion, herbs and spices including paprika, sweet bell pepper, <2% hickory smoke powder. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s)