Ghost Pepper & Garlic

Description: Our mix makes an authentic savory salsa with onions, red & green bell peppers, garlic, and Tex-Mex herbs & spices. We've made it super-hot by adding Ghost Pepper (the 3rd hottest on the planet) and extra garlic for a spicy salsa experience.

Features: All natural ingredients. No added MSG. Gluten Free. Vegan. Made from scratch, in small batches, from the original recipe .

Net Weight: Approx. 1.1 oz. (31g)

Yield: Approx. 2 cups of prepared salsa / dip

To make a Salsa, stir 1 packet of mix with: 15 oz. can of petite diced tomatoes, undrained and 3 Tbls. water
To make a Fresh Salsa, stir 1 packet of mix with: 2 cups minced fresh tomatoes with juices. Bring to a boil; chill
To make a Creamy Dip, stir 1 packet of mix with: 2 cups sour cream
To make a Lite Creamy Dip, stir 1 packet of mix with: 2 cups plain non-fat yogurt
To make a Spread, beat 1 packet of mix with: 8 oz. cream cheese & 1/4 cup milk

Serve with: tortilla chips, Bugles, veggie sticks, pretzels, and use as a Mexican condiment on tacos, burritos, etc.

Heat Level: 10 (Hot!)

Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Ingredients: salsa base (onion, red & green bell peppers, garlic, herbs & spices, chili powder) sea salt, ghost pepper, garlic. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).